Blog
Dover Quartet & Leif Ove Andsnes: A Stellar Night at SOKA
04.12.24
The renowned Dover Quartet, recognized with a GRAMMY® nomination, will grace the stage alongside Norway's acclaimed pianist and GRAMMY® nominee, Leif Ove Andsnes, for an enchanting evening of music. Set for April 26 at 8 p.m. at the SOKA Performing Arts Center, this event is a highlight of their brief tour, which also features stops at celebrated venues like the Kennedy Center and Carnegie Hall. Expect a remarkable fusion of talents in this limited engagement.
Established in 2008 at the esteemed Curtis Institute of Music, the Dover Quartet has been lauded as one of the finest string quartets of the past century by BBC Music Magazine, and dubbed “the next Guarneri Quartet” by the Chicago Tribune. The Strad magazine has commended them for their “exceptional interpretative maturity, tonal refinement, and taut ensemble.”
This season is particularly noteworthy as it marks Julianne Lee's debut as the quartet's violist. Remarkably, Lee is not only a seasoned violist but also holds positions as the assistant principal second violin with the Boston Symphony Orchestra and principal second violin with the Boston Pops Orchestra, showcasing her versatile talent across both instruments.
The evening's program will feature:
- Selections from Johannes Brahms' Fantasies, Op. 116 for solo piano.
- Ernő Dohnányi's Piano Quintet No. 2 in E-flat minor, Op. 26, encompassing movements from Allegro non troppo to Moderato - Tempo del primo pezzo.
- Following an intermission, Brahms' Piano Quintet in F minor, Op. 34 will be performed, from the Allegro non troppo to the Finale: Poco sostenuto.
Ticket prices are as follows:
- Regular tickets range from $35 to $85.
- Discounted rates for seniors (62+), students, and military personnel are between $31.50 and $76.50.
- The event also offers complimentary parking, located on University Drive in Aliso Viejo, CA 92656.
Blog
The Park Club California Unveils Culinary Offerings
04.12.24
Orange County welcomes The Park Club California, its latest hub for business and social engagements, featuring comprehensive dining options at the Monet Restaurant and the Palm Bar and Lounge.
Executive Chef Daniel Hohng, known for his innovative culinary approach, leads these venues, making the Club a go-to for all-day dining and an array of member-exclusive events such as concerts, art shows, tastings, and seasonal celebrations.
The Monet Restaurant offers a sophisticated blend of French, Asian, and Californian cuisines, with standout dishes like the signature Monet Salad, Korean BBQ marinated wagyu, and the passionfruit creme brulee. The venue's design, inspired by the Impressionist movement and crafted by Studio Collective, features an elegant bar and a cozy space for live entertainment.
Conversely, the Palm Bar and Lounge presents a laid-back atmosphere with its garden terrace, gluten-free offerings, and shared plates such as brussel sprouts with apricots and octopus with garlic hummus. The bar boasts innovative cocktails and a broad selection of wines and spirits, including the signature Center 75 and Symphony Sour.
Chef Hohng, with a background that includes working with culinary legends and earning accolades in Asia, brings over 15 years of experience to the Club. Supported by Executive Sous Chef Johnny Sanchez, Hohng's team delivers exceptional dining experiences.
The Monet Restaurant welcomes guests for dinner from Thursday to Saturday, while the Palm Bar and Lounge serves from Monday to Friday, offering morning to evening options.
Members enjoy the privilege of joining BNG Hospitality's vast network of over 110 clubs and the Palmer Advantage program, which opens doors to an array of private, golf, and country clubs globally.
Adjacent to the South Coast Plaza luxury shopping destination and in the heart of Orange County’s arts and cultural hub, The Park Club is located in the prestigious Center Tower at 650 Town Center Drive Garden Level, Costa Mesa.
For more information visit parkclubca.com.
Image Courtesy of The Park Club California
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